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Best Choice®
Bean & Cheese Burritos
Red Hot Beef Burrito
net wt. 32 Ounce
This item has been discontinued and is no longer being manufactured. If you still have this item in your household, please check the "Best By" date prior to consuming or using. All spec information listed below was current on the date of last manufacture.
Bean & Cheese Burritos

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000-7003862003
260
Calories
2.5
Sat Fat (g)
520
Sodium (mg)
1
Total Sugars (g)

Nutrition Facts

8 Servings Per Container

Serving Size
1 burrito (113 g)
Amount Per Serving
  • Calories 260
  • % Daily Value*
  • Total Fat 9g 11%
  • Saturated Fat 2.5g 13%
  • Cholesterol 5mg 1%
  • Sodium 520mg 23%
  • Total Carbohydrate 37g 12%
  • Dietary Fiber 3g 12%
  • Total Sugars 1g 0%
  • Includes Added Sugars 0g 0%
  • Protein 8g 0%
  • Calcium 0mg 4%
  • Iron 0mg 15%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • INGREDIENTS: FILLING: WATER
  • BEEF
  • TOMATO PASTE
  • JALAPENO PEPPER (JALAPENO PEPPERS
  • SALT
  • ACETIC ACID
  • CALCIUM CHLORIDE)
  • CEREAL (CORN
  • WHEAT
  • RYE
  • OAT AND RICE FLOURS)
  • TEXTURED VEGETABLE PROTEIN (SOY FLOUR
  • CARAMEL COLOR [CONTAINS SULFITE])
  • DEHYDRATED ONION
  • SEASONING ([SPICES INCLUDING PAPRIKA
  • ONION POWDER
  • GARLIC POWDER
  • HYDROLYZED SOY PROTEIN {CONTAINS SALT}
  • CORN FLOUR
  • EXTRACTIVE OF PAPRIKA]
  • SALT)
  • CHILI POWDER (CHILI PEPPER AND OTHER SPICES INCLUDING PAPRIKA
  • ONION POWDER
  • GARLIC POWDER)
  • SUGAR
  • SALT. TORTILLA: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • REDUCED IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • WATER
  • SOYBEAN OIL
  • SALT
  • GUAR GUM
  • DOUGH CONDITIONER (WHEAT STARCH
  • CALCIUM CARBONATE
  • SILICON DIOXIDE [FLOW AID]
  • L-CYSTEINE HYDROCHLORIDE)
  • BAKING POWDER (SODIUM BICARBONATE
  • CORNSTARCH
  • SODIUM ALUMINUM SULFATE
  • CALCIUM SULFATE
  • MONOCALCIUM PHOSPHATE).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesMay Contain
  • Shellfish and its derivativesMay Contain
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
Heat to an internal temperature of 165°f using one of these methods. Microwave oven: Remove from bag, wrap in paper napkin. if thawed, heat on high 45 seconds. if frozen, heat on HIGH 1 1/2 minutes. Conventional oven: Preheat oven to 350°f. Remove from bag; place on baking sheet. If thawed, heat 15 minutes. if frozen heat 25 minutes. Stove top: Lightly coat a skillet with oil. remove from bag. slowly heat burrito over medium-low heat, turning frequently, until lightly browned.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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