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Natural Gluten Free Vit D-3 1000IU Gel

net wt. 300 Count

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000-70038621522

Supplement Facts

Servings Per Container

Serving Size

Amount Per Serving

% Daily Value*

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts wheat and sesame.

Eggs and its derivatives
Soybean and its derivativesContains
Wheat and its derivatives
Milk and its derivatives
Fish and its derivativesContains
Crustaceans and its derivatives
Sesame Seeds and its derivatives
Peanuts and its derivatives
Tree nuts (Nuts) and its derivatives
Oats and its derivatives
Seed Products and its derivatives
Corn and Its derivatives
Shellfish and its derivatives
Cereals and its derivatives
Crustaceans and its derivatives
Eggs and its derivatives
Fish and its derivatives
Peanuts and its derivatives
Soybean and its derivatives
Milk and its derivatives
Sesame Seeds and its derivatives
Sulfur Dioxide and Sulfits
Celery and its derivatives
Mustard and its derivatives
Lupine and its derivatives
Molluscs and its derivatives
Tree nuts (Nuts) and its derivatives