BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas grills, griddles, or in electric smokers. They can also be used with charcoal, although Smoking Chunks work better with charcoal.
net wt. 2.94 Litre
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000-7003862516
Ingredients that appear on a California Cleaning Products Right to Know Act Designated List or are fragrance allergens included on Annex III of the EU Cosmetics Regulation No 1223/2009 are indicated by the DL symbol.
Ingredient descriptions have been provided by Best Choice.
Human Health
MAY IRRITATE EYES. Do not get in eyes. Do not reuse this package for dispensing beverages or other liquids. KEEP OUT OF REACH OF CHILDREN. FIRST AID TREATMENT:Contains biodegradable surfactants (anionic and nonionic) and enzymes. If swallowed, give a glassful of water or milk and call a Poison Control Center or doctor immediately. Do not induce vomiting. If in eyes, rinse well with water for 15 minutes.
Bottle made from 25% or more post-consumer recycled plastic
Usage Instructions
On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner and close the lid or cover with a smoke dome. The chips will begin to smoke in 5 to 10 minutes. Using tongs, move the tray to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.
Features & Benefits
CONTAINS NO PHOSPHATE
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