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Ingredients that appear on a California Cleaning Products Right to Know Act Designated List or are fragrance allergens included on Annex III of the EU Cosmetics Regulation No 1223/2009 are indicated by the DL symbol.
Water
Solvent
Allows Ingredients To Mix
Sodium And MEA Laureth Sulfate
Surfactant
Cleaning Agent
Sodium And MEA C10-16 Alkylbenzenesulfonate
Surfactant
Cleaning Agent
Polyethyleneimine Alkoxylated
Polymer
Suspends Soils
Ingredient descriptions have been provided by Best Choice.
MAY IRRITATE EYES. Do not get in eyes. Do not reuse this package for dispensing beverages or other liquids. KEEP OUT OF REACH OF CHILDREN. FIRST AID TREATMENT:Contains biodegradable surfactants (anionic and nonionic) and enzymes. If swallowed, give a glassful of water or milk and call a Poison Control Center or doctor immediately. Do not induce vomiting. If in eyes, rinse well with water for 15 minutes.
Bottle made from 25% or more post-consumer recycled plastic
1. Preheat oven to 350° for turkeys, 325° for roasts. Do not exceed 400°. 2. Coat inside of bag with 2 Tbsp. flour to avoid bag bursting. Place bag in a roasting pan at least 2" deep. 3. Place poultry or meat in bag. Close bag with tie provided. Puncture 6 to 8 holes with a fork in the top of bag for steam to escape. Tuck ends of bag into pan. 4. Place the pan in oven, allowing room for the bag to expand without touching heating elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support the bag by keeping it in the pan. CAUTION: Use care when opening the bag. Steam will escape. CAUTION: Always support bottom of bag with pan. CAUTION: Do not use bag for less than 8 lbs. of food.
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