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Best Choice®
Buttermilk Shake & Pour Pancake Mix - 10oz Shaker Bottle
net wt. 10.6 Ounce
Buttermilk Shake & Pour Pancake Mix - 10oz Shaker Bottle

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000-70038637097
230
Calories
1
Sat Fat (g)
490
Sodium (mg)
6
Total Sugars (g)

Nutrition Facts

About 5 Servings Per Container

Serving Size
1/2 Cup dry mix (62g)
Amount Per Serving
  • Calories 230
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 1g 5%
  • Trans Fat 0g 0%
  • Polyunsaturated Fat 0g %
  • Monounsaturated Fat 0g %
  • Cholesterol 0mg 0%
  • Sodium 490mg 21%
  • Total Carbohydrate 45g 16%
  • Dietary Fiber 1g 5%
  • Total Sugars 6g 0%
  • Includes Added Sugars 6g 12%
  • Protein 5g 0%
  • Vitamin D 0mcg 0%
  • Calcium 170mg 15%
  • Iron 2.4mg 15%
  • Potassium 90mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED FLOUR (WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • MALTED BARLEY FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • LEAVENING (BAKING SODA
  • MONOCALCIUM PHOSPHATE
  • SODIUM ALUMINUM PHOSPHATE)
  • PALM OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE
  • BUTTERMILK
  • EGG WHITE
  • SALT
  • CORN SYRUP SOLIDS
  • TRICALCIUM PHOSPHATE
  • SOY LECITHIN
  • SODIUM CASEINATE
  • ALUMINIUM SULFATE
  • DIPOTASSIUM PHOSPHATE
  • MONOGLYCERIDES
  • XANTHAN GUM
  • SODIUM SILICOALUMINATE
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Eggs and its derivativesContains
  • Soybean and its derivativesContains
  • Wheat and its derivativesContains
  • Milk and its derivativesContains
  • Fish and its derivatives
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Peanuts and its derivatives
  • Tree nuts (Nuts) and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Shellfish and its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PREPARATION INSTRUCTIONS 1. Shake dry mix before starting. 2. Add 1 ½ cups cool water. If batter is too thick, add slightly more liquid. Replace lid tightly. 3. SHAKE bottle upside-down for about 10 seconds, then loosen lid to release pressure. Tighten lid, tap bottom corners of container to loosen remaining mix, and shake until well mixed (approximately 30 seconds). 4. POUR batter onto preheated (3750F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days, more liquid may be needed. DO NOT CONSUME/EAT RAW BATTER.

General Information

Country of Origin
United States of America (the)
Information updated on 08-05-2025
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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