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Best Choice®
Four Cheese Thin Crust Pizza - 12oz Box
Thin Crust Four Cheese Pizza - mozzarella, white cheddar, parmesan & romano cheeses
net wt. 12.9 Ounce
This item has been discontinued and is no longer being manufactured. If you still have this item in your household, please check the "Best By" date prior to consuming or using. All spec information listed below was current on the date of last manufacture.

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000-7003864343
320
Calories
8
Sat Fat (g)
610
Sodium (mg)
3
Total Sugars (g)

Nutrition Facts

3 Servings Per Container

Serving Size
1/3 Pizza (121g)
Amount Per Serving
  • Calories 320
  • % Daily Value*
  • Total Fat 14g 18%
  • Saturated Fat 8g 40%
  • Cholesterol 40mg 13%
  • Sodium 610mg 27%
  • Total Carbohydrate 32g 12%
  • Dietary Fiber 2g 7%
  • Total Sugars 3g 0%
  • Includes Added Sugars 1g 2%
  • Protein 15g 0%
  • Calcium 286mg 20%
  • Iron 2mg 10%
  • Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • INGREDIENTS: TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK
  • CHEESE CULTURES
  • SALT
  • ENZYMES]
  • WHITE CHEDDAR CHEESE [PASTEURIZED MILK
  • CHEESE CULTURE
  • SALT
  • ENZYMES]
  • GRATED PARMESAN CHEESE [PASTEURIZED MILK
  • CHEESE CULTURES
  • SALT
  • ENZYMES
  • CELLULOSE {ANTICAKING}]
  • GRATED ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK
  • CHEESE CULTURES
  • SALT
  • ENZYMES
  • CELLULOSE {ANTICAKING}])
  • SAUCE (WATER
  • TOMATO PASTE
  • SOYBEAN OIL
  • MODIFIED FOOD STARCH
  • SALT
  • SEASONING [SALT
  • PAPRIKA
  • SPICES
  • ONION POWDER
  • GARLIC POWDER
  • PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK
  • SALT
  • ENZYMES}]
  • SPICES
  • GARLIC POWDER
  • XANTHAN GUM)
  • DEHYDRATED GARLIC
  • OREGANO. CRUST: FLOUR (WHEAT
  • MALTED BARLEY)
  • WATER
  • SOYBEAN OIL
  • CONTAINS 2% OR LESS OF: SUGAR
  • YEAST
  • SALT
  • CULTURED WHEAT STARCH
  • CITRIC ACID
  • L-CYSTEINE
  • SOY LECITHIN (PROCESSING AID). CONTAINS: WHEAT
  • SOY
  • MILK.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains

Features & Benefits

Contains FRUIT?
Yes
Contains ALCOHOL?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
COOKING INSTRUCTIONS: 1.     PREHEAT OVEN TO 400°F. 2.     REMOVE PIZZA FROM PACKAGING. 3.     PLACE PIZZA DIRECTLY ON THE MIDDLE RACK. 4.     BAKE 12 TO 15 MINUTES UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. 5.     ALLOW PIZZA TO COOL FOR 5 MINUTES BEFORE ENJOYING. THE INTERNAL TEMPERATURE OF THIS PIZZA NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER. MAKE SURE YOUR PIZZA IS COOKED THOROUGHLY BY CHECKING THE TEMPERATURE IN SEVERAL SPOTS. FOR PROPER FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS. PREHEAT OVEN. COOK BEFORE EATING. DO NOT THAW PIZZA BEFORE BAKING. OVEN TEMPERATURES MAY VARY, ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. REFRIGERATE OR DISCARD UNUSED PORTION.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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