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Best Choice®
Complete Blueberry Pancake Mix - 28oz Box
Blueberry Complete Pancake Mix
net wt. 28 Ounce
Complete Blueberry Pancake Mix - 28oz Box

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000-7003864436
240
Calories
1
Sat Fat (g)
580
Sodium (mg)
11
Total Sugars (g)

Nutrition Facts

About 12 Servings Per Container

Serving Size
1/2 cup (65g)
Amount Per Serving
  • Calories 240
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 1g 5%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 15mg 5%
  • Sodium 580mg 25%
  • Total Carbohydrate 47g 17%
  • Dietary Fiber 1g 4%
  • Total Sugars 11g 0%
  • Includes Added Sugars 10g 20%
  • Protein 5g 0%
  • Calcium 190mg 15%
  • Iron 2.2mg 10%
  • Potassium 60mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (WHEAT FLOUR
  • MALTED BARLEY FLOUR
  • NIACIN
  • IRON [FERROUS SULFATE]
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • DEXTROSE
  • CONTAINS 2% OR LESS OF: SOYBEAN OIL
  • BAKING SODA
  • SALT
  • SODIUM ALUMINUM PHOSPHATE
  • EGG YOLK
  • NATURAL AND ARTIFICIAL FLAVOR
  • MONOCALCIUM PHOSPHATE
  • GELATINIZED YELLOW CORN FLOUR
  • PALM OIL
  • VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL
  • PALM OIL AND/OR CANOLA OIL)
  • CALCIUM CARBONATE
  • EGG WHITE
  • CITRIC ACID
  • RED 40 LAKE
  • BLUE 2 LAKE
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PANCAKE DIRECTIONS: Pancakes 6-9 12-18 18-27 Mix 1 Cup 2 Cups 3 Cups Water 2/3 Cup 1 1/3 Cups 2 Cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375ºF. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. FOR WAFFLES: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix 1 1/4 cups cold water 2 Tablespoons oil 3. Stir until large lumps disappear; 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops, about 5 minutes, or until golden brown. Makes 4-7" waffles.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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