A Cholesterol Free Food
A Good source of Fiber
A Low Fat Food1
A Sodium Free Food2
Heart Health. “Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and
cholesterol may reduce the risk of heart disease and some cancers”3
2.5 X the Fiber of Regular Pasta4
13g of fat or less per RACC. Requires Poly and Monounsaturated fats declaration.
2<5mg per RACC. No additional label requirements.
3
Contains 51% or more whole grain ingredients by weight per RACC and Dietary Fiber Content at least 3.0g per
RACC of 55g
REFERRAL/DISCLOSURE STATEMENTS
45g of Fiber in (Insert Your Brand Name) 100% Whole grain Pasta, 2g of Fiber in Regular Pasta
net wt. 16 Ounce
This item has been discontinued and is no longer being manufactured. If you still have this item in your household, please check the "Best By" date prior to consuming or using. All spec information listed below was current on the date of last manufacture.
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000-70038645986
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 8 Servings Per Container
Serving Size
2 oz (56g) dry
Amount Per Serving
Calories200
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g0%
Polyunsaturated Fat 0.5g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 42g15%
Dietary Fiber 2g 8%
Total Sugars 2g 0%
Includes Added Sugars 0g 0%
Protein 7g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.8mg10%
Potassium 110mg2%
INGREDIENTS: WHOLE DURUM WHEAT FLOUR.
CONTAINS: WHEAT
PROCESSED IN A FACILITY THAT USES EGG
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.