2% Cottage Cheese 0007003864657 – Best Choice®

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Best Choice^®

2% Milkfat Small Curd Cottage Cheese - 16 oz Tub

Cultured cheese and cream mixture derived from lactic acid producing bacteria or a similar culture that is pasteurized and homogenized prior to packaging. Must meet the Grade A federal standard of identity.

net wt. 16 Ounce

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000-7003864657

Nutrition Facts

4 Servings Per Container

Serving Size

1/2 Cup (114g)

Amount Per Serving

Calories 90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 480mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g 0%
Includes Added Sugars 0g 0%
Protein 12g 0%
Calcium 130mcg 10%
Iron 0mcg 0%
Potassium 0mg 0%

Skim Milk
Milk
Lactose
Salt
Stabilizer (Maltodextrin
Guar Gum
Mono And Diglycerides
Xanthan Gum
Carrageenan
Carob Bean Gum)
Citric Acid
Carbon Dioxide And Potassium Sorbate (Maintains Freshness)
Cheese Cultures
Vitamin A Palmitate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.

Milk and its derivativesContains
Eggs and its derivativesFree From
Fish and its derivativesFree From
Shellfish and its derivativesFree From
Tree nuts (Nuts) and its derivativesFree From
Peanuts and its derivativesFree From
Wheat and its derivativesFree From
Soybean and its derivativesFree From
Sesame Seeds and its derivativesFree From