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Best Choice®
Petite Peas - 12oz Steamer Bag
net wt. 12 Ounce
Petite Peas - 12oz Steamer Bag

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000-70038657064
70
Calories
0
Sat Fat (g)
0
Sodium (mg)
4
Total Sugars (g)

Nutrition Facts

About 4 Servings Per Container

Serving Size
2/3 Cup (87g)
Amount Per Serving
  • Calories 70
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Total Carbohydrate 12g 0%
  • Dietary Fiber 4g 14%
  • Total Sugars 4g 0%
  • Includes Added Sugars 0g 0%
  • Protein 4g 0%
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 1mg 6%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Green Peas
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Wheat and its derivativesMay Contain
  • Soybean and its derivativesMay Contain
  • Fish and its derivatives
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Peanuts and its derivatives
  • Tree nuts (Nuts) and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Shellfish and its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
Stove Top Cooking Instructions: Place the desired amount of frozen vegetables in a small amount (1/2 to 1 cup) of boiling salted water. Bring the water rapidly to a second boil. Cover the pan and reduce heat. Cook gently for 3 to 5 minutes or until tender. Avoid overcooking. Microwave Oven Cooking Instructions: To cook 16 ounces (about 5 servings) place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. Add two tablespoons of water and cook on high setting for three minutes. Stir the vegetables and cook on high for an additional 4 to 5 minutes. Allow the casserole to stand for 2 minutes after cooking before opening. Note: Microwave cooking times vary among individual ovens – avoid overcooking. Cook to 165° F for quality and food safety. 12 oz. Steamable Package Microwave Cooking Instructions 1. Stand package upright (or lay face down) in microwave oven. Do not puncture package. 2. Microwave on high for 5 to 6 minutes. * Microwave ovens will vary in power. During cooking, the bag will slowly inflate. Special vents in the bag will allow the steam to escape while cooking. Steam should escape from fully inflated bag for about 30 seconds. 3. Allow the bag to stand for 2 minutes before opening. Carefully handle bag at top corners. 4. Tear or cut the top of the bag open where indicated. 5. Pour contents out, mix well, and season to taste. Enjoy! Stove Top Cooking Instructions: 1. Place the desired amount of frozen vegetables in a small amount (1/2 to 1 cup) of boiling water. 2. Bring the water rapidly to a second boil. 3. Cover the pan and reduce heat. Cook gently for 5 to 8 minutes or until tender. Avoid overcooking. Cook to 165°F for quality and food safety.

General Information

Country of Origin
United States of America (the)
Information updated on 08-05-2025
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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