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Best Choice®
Breakfast Sausage Patties
Breakfast Sausage Patties
net wt. 12 Ounce

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000-70038664499
120
Calories
3.5
Sat Fat (g)
170
Sodium (mg)
0
Total Sugars (g)

Nutrition Facts

8 Servings Per Container

Serving Size
43g/1.5oz.
Amount Per Serving
  • Calories 120
  • % Daily Value*
  • Total Fat 10g 13%
  • Saturated Fat 3.5g 17%
  • Trans Fat 0g 0%
  • Cholesterol 30mg 10%
  • Sodium 170mg 7%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g 0%
  • Includes Added Sugars 0g 0%
  • Protein 6g 0%
  • Vitamin D 0mcg 0%
  • Calcium 10mg 0%
  • Iron 0.4mg 2%
  • Potassium 80mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • PORK
  • WATER
  • SALT
  • DEXTROSE
  • VINEGAR
  • SPICES
  • SUGAR
  • NATURAL FLAVORS
  • SPICE EXTRACTIVES
  • BHA
  • BHT
  • CITRIC ACID.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesFree From
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesFree From
  • Soybean and its derivativesFree From
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
We recommend using a cooking thermometer. Sausage should always be cooked thoroughly to an internal temperature of at least 165° F. Sausage should be cooked from a thawed state. Always use tongs when handling sausage links or patties. Griddle/Pan Frying: Links and Patties Preheat griddle to 325 - 350 degrees F, or heat frying pan at medium heat. Place sausage directly on griddle or frying pan. Cook for approximately 8 min. Turn sausage often to brown throughly. Cook longer if necessary to fully cook to 165 degrees F. Skillet/Pan Frying: Bulk/Ground and Roll/Chub Style Heat large skillet over medium-high heat; add thawed sausage. Cook and crumble sausage until no longer pink and it is cooked thoroughly (about 8 to 10 minutes or longer if necessary to fully cook and brown); Or if a roll style Pork Sausage, you can slice or form into thin patties and cook per above instructions; drain off grease.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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