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Best Choice®
Frozen Vegetable Lasagna
net wt. 80 Ounce
Frozen Vegetable Lasagna

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000-7003866514
430
Calories
11
Sat Fat (g)
780
Sodium (mg)
6
Total Sugars (g)

Nutrition Facts

8 Servings Per Container

Serving Size
1 cup (284g)
Amount Per Serving
  • Calories 430
  • % Daily Value*
  • Total Fat 20g 55%
  • Saturated Fat 11g 0%
  • Cholesterol 50mg 17%
  • Sodium 780mg 34%
  • Total Carbohydrate 42g 15%
  • Dietary Fiber 2g 7%
  • Total Sugars 6g 0%
  • Includes Added Sugars 0g 0%
  • Protein 21g 0%
  • Calcium 361mg 30%
  • Iron 2mg 10%
  • Potassium 138mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Water
  • Pasta (water
  • durum wheat semolina
  • wheat gluten)
  • Ricotta cheese (whey
  • milk
  • cheese culture
  • salt)
  • Low-moisture mozzarella cheese (milk
  • salt
  • cheese culture
  • calcium chloride
  • enzymes)
  • Dry curd cottage cheese (nonfat milk
  • cheese culture
  • enzymes)
  • White cheddar cheese (milk
  • cheese culture
  • salt
  • calcium chloride
  • enzymes)
  • Light whipping cream (cream
  • nonfat milk)
  • Nonfat dry milk
  • Mushrooms
  • Corn
  • Broccoli
  • Cauliflower
  • Carrot
  • Onions
  • Cream cheese (milk
  • cream
  • nonfat milk
  • salt
  • guar gum
  • xanthan gum
  • locust bean gum
  • cheese cultures)
  • Bread crumbs (enriched wheat flour [wheat flour
  • niacin
  • ferrous sulfate
  • thiamine mononitrate
  • riboflavin
  • folic acid]
  • sugar
  • soybean oil
  • salt
  • yeast)
  • Spinach
  • Modified cornstarch
  • Canola oil
  • Cheddar cheese flavor base (cheddar cheese concentrate [cheddar cheese {milk
  • cheese cultures
  • salt
  • enzymes}
  • water
  • sodium phosphate
  • enzymes]
  • salt
  • yeast extract
  • corn oil
  • sweet cream
  • butter [cream
  • natural flavoring]
  • whey
  • sugar
  • mustard seed
  • natural flavor)
  • Swiss cheese (milk
  • cheese culture
  • salt
  • calcium chloride
  • enzymes)
  • Asiago cheese (milk
  • salt
  • cheese culture
  • calcium chloride
  • enzymes
  • lipase)
  • Parmesan cheese (milk
  • cheese culture
  • salt
  • lipase
  • calcium chloride
  • enzymes)
  • Salt
  • Spices
  • Yeast extract.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesContains
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesFree From
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
Keep Frozen. Cook thoroughly. Cook to a minimum internal temperature of 165 F as measured by a food thermometer in several spots. 1. Preheat oven to 375°F (190°C) 2. Place tray on baking sheet. Tent foil lid overt lasagna to let steam escape. Bake 1 hour 40 minutes. 3. Remove foil lid, continue baking 10 to 15 minutes or until cheese is golden. Tray will be hot; use caution and support tray when removing from baking sheet. 4. Let stand 15 minutes before serving. Do Not Microwave. Since individual appliances vary, these are guidelines only. Cook thoroughly to an internal temperature of 165°F (74°C)
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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