Select a Brand:
AWG_Brands_BestChoice_Grocery_Logo
AWG_Brands_BestChoice_NonFood_Logo 1
Pure-wonder-1
hello-world-logo
AWG_Brands_ClearlybyBestChoice_Logo 1
AWG_Brands_BestChoiceSuperiorSelections_Logo 1
SaveALabel_logo
Best Choice®
Strawberry Cake Mix
net wt. 15.25 Ounce
Strawberry Cake Mix

Click to zoom

000-70038665809
250
Calories
3
Sat Fat (g)
260
Sodium (mcg)
19
Total Sugars (g)

Nutrition Facts

Servings Per Container

Serving Size
As Prepared
Amount Per Serving
  • Calories 250
  • % Daily Value*
  • Total Fat 10g 13%
  • Saturated Fat 3g 15%
  • Trans Fat 0g %
  • Polyunsaturated Fat 4.5g %
  • Monounsaturated Fat 3g %
  • Cholesterol 55mg 19%
  • Sodium 260mcg 11%
  • Total Carbohydrate 34g 13%
  • Dietary Fiber 1g 2%
  • Total Sugars 19g %
  • Includes Added Sugars 18g 37%
  • Protein 3g %
  • Vitamin D 0.3mcg 0%
  • Calcium 40mg 4%
  • Iron 1.1mg 6%
  • Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONOESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN)
  • DEXTROSE
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE)
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH
  • PROPYLENE GLYCOL MONO- AND DIESTERS
  • NATURAL AND ARTIFICIAL FLAVOR
  • MONO AND DIGLYCERIDES
  • SALT
  • SOY LECITHIN
  • GELATINIZED YELLOW CORN FLOUR
  • CELLULOSE GUM
  • GUAR GUM
  • PALM OIL
  • HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL
  • PALM OIL
  • CANOLA OIL)
  • CITRIC ACID
  • RED 40 LAKE
  • YELLOW 6 LAKE
  • BLUE 1 LAKE.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Eggs and its derivatives
  • Milk and its derivatives
  • Fish and its derivatives
  • Crustaceans and its derivatives
  • Sesame Seeds and its derivatives
  • Peanuts and its derivatives
  • Tree nuts (Nuts) and its derivatives
  • Oats and its derivatives
  • Seed Products and its derivatives
  • Corn and Its derivatives
  • Shellfish and its derivatives
  • Cereals and its derivatives
  • Crustaceans and its derivatives
  • Eggs and its derivatives
  • Fish and its derivatives
  • Peanuts and its derivatives
  • Soybean and its derivatives
  • Milk and its derivatives
  • Sesame Seeds and its derivatives
  • Sulfur Dioxide and Sulfits
  • Celery and its derivatives
  • Mustard and its derivatives
  • Lupine and its derivatives
  • Molluscs and its derivatives
  • Tree nuts (Nuts) and its derivatives

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PREHEAT oven to 350? F. for metal and glass pans, 325°F for dark or coated pans. Generously grease pans and dust with flour. BLEND in large mixing bowl, at low speed until moistened: Cake Mix ¾ cup plus 2 Tbsp. water 3 eggs ¼ cup oil BEAT 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. BAKE at 350? F. until done. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8" round layers 25-30 min. Two 9" round layers 20-25 min. One 13"x9" pan 25-30 min. One 10" or fluted tube pan 35-45 min. 24 cupcakes(fill ½ full) 14-18 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. DO NOT CONSUME/EAT RAW BATTER High Altitude (over 3,500 ft.): Heat oven to 350°F. Stir in 2 Tbsp flour into mix. Use 3 eggs, ¾ cup plus 2 Tbsp. water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 20-25 Min ; 13 x 9 inch pan , Bake 25-30 Min, 10” or Fluted Tube Pan 35–45 Min; 24 cup cakes 14–18 Min. 8-INCH CAKE NOT RECOMMENDED

General Information

Country of Origin
United States of America (the)
Information updated on 08-05-2025
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

Get Best Choice® Brand Updates

©2025 Best Choice® | 5000 Kansas Avenue, Kansas City, Kansas 66106

Sign Up Form