Contains 16 of the following varieties: Large Lima Beans
Small White Beans
Red Kidney Beans
Baby Lima Beans
Great Northern Beans
Garbanzo Beans
Black Beans
Pinto Beans
Cranberry Beans
Pink Beans
Whole Green Peas
Yellow Split Peas
Lentils
Green Split Peas
Small Red Beans
Navy Beans
Blackeye Peas
Human Health
MAY IRRITATE EYES. Do not get in eyes. Do not reuse this package for dispensing beverages or other liquids. KEEP OUT OF REACH OF CHILDREN. FIRST AID TREATMENT:Contains biodegradable surfactants (anionic and nonionic) and enzymes. If swallowed, give a glassful of water or milk and call a Poison Control Center or doctor immediately. Do not induce vomiting. If in eyes, rinse well with water for 15 minutes.
Bottle made from 25% or more post-consumer recycled plastic
Usage Instructions
Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse beans before cooking.
QUICK SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2-1/2 cups) add 8-10 cups of hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain soak water and rinse beans.
OVERNIGHT SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2-1/2 cups) add 8-10 cups of cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans.
COOKING DIRECTIONS: Add 8-10 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours
Features & Benefits
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No
Certifications
Kosher Certified?
OU (Pareve – non meat / dairy)
Product Instructions
Usage Instructions
Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse beans before cooking.
QUICK SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2-1/2 cups) add 8-10 cups of hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain soak water and rinse beans.
OVERNIGHT SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2-1/2 cups) add 8-10 cups of cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans.
COOKING DIRECTIONS: Add 8-10 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours
