Elevate your graduation celebration with these savory Bacon & Cream Cheese Pinwheels! These bite-sized treats feature crispy Best Choice Bacon wrapped in a smooth, creamy Best Choice Cream Cheese filling and rolled into a perfect spiral. Whether served as appetizers or as fun finger food for your party guests, these pinwheels are loaded with flavor and guaranteed to be the star of the show. Easy to make and even easier to enjoy, these pinwheels are the ultimate party snack that everyone will love!
Directions
Preheat the oven to 375°F.
In a small bowl, mix the cream cheese, onion, and milk until blended.
On a lightly floured surface, unroll crescent dough into 1 long rectangle, and press perforations together to seal.
Spread the cream cheese mixture over the crescent dough rectangle.
Sprinkle the bacon over the top of the cream cheese mixture.
Roll up the dough jelly-roll style, starting with a long side and pinch seam at the end to seal.
Using a serrated knife, cut the roll crosswise into twenty-four 1/2-inch slices.
Place the pinwheels on ungreased baking sheets, cut side down.
Bake for 12-15 minutes or until golden brown.
Enjoy and refrigerate the leftovers.
