Enjoy our Crispy Crunchy Bacon recipe during all your holiday breakfasts! The corn flake coating adds a delightful, crispy texture and a subtle hint of sweetness, enhancing the bacon’s smoky flavor. This unique twist on a breakfast classic makes for a festive and satisfying treat.
Directions
Preheat the oven to 375°F.
In a large bowl, combine the milk, ketchup, Worcestershire sauce, and pepper.
Add the bacon to the mixture and turn to coat both sides.
Dip the strips in the crushed cornflakes, patting the bacon to help coating adhere.
Place the bacon on two racks.
Place each rack on a large baking pan.
Bake until golden and crisp, 25-30 minutes, rotating pans halfway through baking.
