This recipe comes from the side of our Chocolate HappyO’s cereal. These muffins make for a sweet way to start your day!
Directions:
Preheat oven to 350 degrees.
In one bowl, combine crushed cereal, flour, baking powder, cocoa, sugar and salt. In another bowl, whisk together banana, eggs, milk, oil and almond extract. Stir in the dry ingredients and mix well. Fold in chocolate chips.
Fill paper-lined muffin cups ¾ full. Bake muffins for 20 minutes and cool on rack for 5 minutes after removing muffins from oven.
Makes 12 muffins.
Nutrition information per muffin:
240 calories
28g carbohydrate
4g protein
13g fat
37mg cholesterol
245mg sodium
2g fiber
