Fresh Fruit Shortcakes


1 cup fresh blueberries
3 cups fresh strawberries
½ cup Best Choice granulated sugar
2 cups Best Choice Complete Blueberry Pancake & Waffle Mix
½ cup milk
2 tablespoons Best Choice granulated sugar
3 tablespoons Best Choice butter or margarine
1 container (8oz) Best Choice Frozen Whipped Topping thawed or fresh whipped cream


Preheat oven to 425°.

Mix sliced strawberries and ½ cup sugar, stir and place in refrigerator.

Stir pancake mix, milk, 2 tablespoons of sugar and melted butter until a soft dough forms.

Drop by 6 spoonfuls onto an ungreased cookie sheet.

Bake at 425°F for 10-12 minutes or until golden brown.

Split shortcakes in half, top bottom half with strawberries, blueberries and whipped topping, replace top half and garnish with more fruit and whipped topping.

*sliced bananas could also be added to this recipe.

Yields: 6 shortcakes

Plate of shortcakes with fruit and whipped topping

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