Want a delicious breakfast and a relaxing morning? Then you are going to love these easy frozen food recipes. They taste as scrumptious as those made from scratch!
Waffles with Berry Compote
Add sugar and frozen berries in a small skillet on medium heat and bring to a boil. Add water and cook for 2-3 more minutes. Meanwhile, prepare your waffles. When your compete is ready to eat fruit will have a glazed look. Serve compote over your waffles.
Prepare rice by following the instructions on packaging.
Preheat the oven to 425°F. Break up the broccoli and cauliflower into a single layer on a large baking sheet. Bake for 10 minutes, remove and drizzle with the olive oil, and stir to combine. Return to the oven and roast until the vegetables get brown and crispy at the edges, another 10-20 minutes, stirring halfway through the cook time.
Meanwhile, melt the remaining tablespoon olive in a large skillet over medium-high heat. Add the mushrooms and cook, stirring only 2 or 3 times, until the mushrooms are deeply browned, about 10 minutes
Also meanwhile, prepare your egg by frying it in the same skillet with a little more olive oil.
Divide the rice among four bowls. Top with an equal amount of the broccoli, cauliflower, and mushrooms. Place an egg on each serving. Serve immediately with hot sauce and cheese.
Green Avo-fredo Pasta with Shrimp and Bacon
Using a spiralizer, julienne peeler or mandoline, make zoodles from the zucchini.
In a food processor, process the avocado, walnuts, lemon juice and garlic until the mixture is smooth and creamy. Add water if the mixture is too thick.
In a large skillet, heat 2 tbsp of oil over medium heat. Cook the shrimp for about 4 minutes, until pink, stirring occasionally. Transfer the shrimp to a large bowl.Heat 2 tbsp of oil in the skillet over medium heat and add the zoodles.
Stir the sauce into the zoodles. Cook for 3-4 minutes, or until the zoodles are tender and the sauce is heated through, stirring occasionally. Stir in the shrimp and cook for 1 more minute. Assemble in a bowl and top with bacon bites.