German Chocolate Cookies

Ingredients

1 box of Best Choice German Chocolate Cake Mix
2 Best Choice Eggs
½ cup melted Best Choice butter
½ cup Best Choice Old Fashioned Oats
1 cup Best Choice Semisweet Chocolate chips
½ cup Best Choice chopped pecans

Instructions:
Preheat oven to 375

Combine dry cake mix, eggs, butter and oats. Mix well.

Stir in the chocolate chips and pecans.

Drop by heaping tablespoonful onto ungreased baking sheet.

Bake 10-12 minutes.

Cool for 2 minutes then remove from cookie sheet to fully cool.

Makes about 3 dozen cookies

German Chocolate Cookies

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