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Mexican Cornbread Casserole


1 pound ground beef 

1 (6oz) package Best Choice Cornbread Stuffing Mix 

1 (10 ¾ oz) can Best Choice Nacho Cheese Soup  

8 oz Best Choice Sour Cream 

1 (4.5 oz) can Best Choice chopped Green Chilies, undrained 

1 cup water 



Preheat oven to 350 degrees F. Grease bottom of 9×13-inch casserole. Brown ground beef in a skillet; drain. Place ground beef in casserole.  

In medium bowl, stir together soup, sour cream, green chilies and water. Reserve ½ cup dry stuffing mix for later use. Sprinkle remaining stuffing evenly over ground beef. Pour soup mixture over stuffing.   

Sprinkle reserved stuffing over soup mixture. Bake uncovered for 30 minutes.  

Mexican Cornbread Casserole

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