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New Orleans BBQ Grilled Shrimp

INGREDIENTS: 

1 tsp Best Choice Salt 

1 tsp Best Choice Ground Black Pepper 

2 tbsp Creole seasoning 

1 ½ tsp Best Choice Garlic Powder 

½ cup Best Choice Olive Oil 

¼ cup white wine 

1 tbsp Best Choice Lemon Juice 

1 tbsp Best Choice Hot Sauce Louisiana Style 

1 ½ tsp Best Choice Worcestershire Sauce 

½ cup Best Choice Unsalted Butter 

¼ cup fresh chives, chopped 

1 package Best Choice Shrimp Skewers, thawed 

 

DIRECTIONS: 

Combine all marinade ingredients (everything minus the chives and shrimp) in a large saucepan and bring to a simmer. Remove from heat; add chives and stir. Pour ½ the sauce in a small bowl to use during grilling.  

Lay shrimp skewers flat in a rimmed cookie sheet pan. Brush 1 side with marinade and refrigerate for 2 minutes (until butter firms up). Flip over and brush the other side with marinade and refrigerate an additional 2 minutes.  

Place shrimp skewers on grill and cook for about 2 minutes per side or just until cooked through and no longer transparent. Brush with marinade during grilling. Remove shrimp from grill and brush on reserved sauce before serving.  

New Orleans BBQ Grilled Shrimp


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