It’s time to celebrate! As family and friends gather to toast graduations and achievements, our Party Shrimp recipe will keep your gathering filled with life and laughter. This recipe is carefully crafted to accent the joyful celebration.
Directions
In a medium bowl or shallow dish, combine the olive oil, brown sugar, lemon juice, garlic, paprika, Italian seasoning, and basil thoroughly.
Add the shrimp to the bowl and toss to coat. Refrigerate the shrimp and mixture for at least two hours.
Once ready to cook the shrimp, drain them and discarding the remaining marinade.
Place the shrimp in a large skillet on medium high heat.
Sauté the shrimp until they turn pink, 3-4 minutes on each side.
Place cooked shrimp on a serving platter and get ready to enjoy the party.
*Don’t forget to set out the toothpicks!
