Lisa, on our web design team, also makes a mean spinach artichoke dip! She was kind enough to bring in the dip for us to try and share the recipe. It’s the perfect appetizer for tailgates and parties coming up this fall. Check out her awesome recipe below.
1 jar (5 oz) artichoke bruschetta
1 pkg. (10 oz.) Best Choice Frozen Chopped Spinach, thawed, well drained
3/4 cup Best Choice Light Mayonnaise
3/4 cup Best Choice Shredded Parmesan Cheese
1/2 cup Best Choice Shredded Mozzarella Cheese
1/4 tsp. Best Choice Garlic Powder
Heat oven to 350°F.
Combine ingredients in a large bowl.
Spoon mixture into 9-inch quiche dish or pie plate.
Bake 20 min. or until heated through.