Frosted Peanut Butter Cookie Brownies
1 Best Choice Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch Best Choice Peanut Butter cookie mix
Vegetable Oil, water and egg called for on cookie mix pouch
1 container Best Choice Creamy Frosting 16oz Milk Chocolate, if desired
Heat oven to 350°F. Grease bottom only of the 13×9-inch pan with cooking spray. Make brownie batter as directed on the box. Spread in pan.
Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 minutes or until a toothpick inserted 2 inches from side of pan comes out clean. Cool on cooling rack 30 minutes. Spread the frosting on top.
Rocky Road Pie
2 packages (8ox each) Best Choice cream cheese, softened
1/3 cup Best Choice sugar
¼ cup Best Choice milk
2 cups Best Choice thawed whipped topping
½ cup Best Choice mini marshmallows
½ cup Best Choice chopped pecans
½ cup Best Choice semi-sweet chocolate morsels
1-9inch Best Choice graham cracker crust
Beat cream cheese, sugar, and milk in a large bowl with mixer until well blended. Gently stir in whipped topping, then marshmallows, pecans, and chocolate morsels. Spoon mixture into crust. Refrigerate 3-4 hours before serving.
Ice Cream Cake
12 Best Choice Ice Cream Sandwiches Neapolitan
Best Choice chocolate syrup
(1) 8 oz Best Choice Whipped Topping
9 Best Choice maraschino cherries
Quickly remove the wrappers from all the ice cream sandwiches. The sandwiches will melt. Lay 3 ice cream sandwiches side by side on a cake platter. Drizzle with the chocolate syrup.
Lay another 3 ice cream sandwiches on top going the other direction. Drizzle with the chocolate syrup.
Repeat this step two more times. If the ice cream sandwiches are melting, then place in the freezer for 30 minutes to an hour.
“Ice” the cake with whipped topping. Then drizzle the chocolate on top allowing it to drip down the sides. Freeze for at least 2 hours before cutting and serving.