- Pre-heat the oven to 375. Spray 12 cup muffin tin with cooking spray and set aside.
- In a microwave-safe mixing bowl, combine 6 slices worth of the chopped bacon, the diced deli turkey and cheese wedges and stir together. Place the bowl in the microwave and heat on high for 1 ½ minutes until contents are warm. Use a fork to mix contents together. Then mix in the mustard.
- Place a wonton wrapper into the bottom of each of the sprayed muffin cup. Using about half of the turkey mixture, spoon evenly into each wonton. Sprinkle about half of the shredded cheese evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps.
- Bake for 20 minutes or until the wontons are golden brown and the contents are heated through. Top each cup with a tablespoon of shredded lettuce and sprinkle with tomatoes, avocado, chives and the remaining chopped bacon before serving. For a kick consider adding a splash of Best Choice Hot sauce to top before serving.