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Directions:
Place Creamy Wheels Cookies in gallon-sized zipper bag and crush with a rolling pin. Set aside.
Combine cream cheese, butter and vanilla extract in a medium bowl and blend until smooth. Add in powdered sugar and continue blending until smooth.
In a separate large bowl, add milk and both boxes of chocolate pudding mix. Whisk together until mixed well. Fold in whipped topping until well blended. Then fold the prepared cream cheese mixture into the pudding mixture.
Time to assemble the cups! Fill the cups in layers starting with the cookie crumbles then add a layer of the chocolate whip. Continue to layer until the cups are full ending with crumbs on top. Finally, garnish with gummy worms.
