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Charcuterie Board


By definition, a charcuterie board is an arrangement of meats and cheeses with other finger foods on a large platter. These boards have continued the gain popularity in the past years. It is truly a culinary art form to assemble a charcuterie board, but let’s break down how to have the Ultimate Charcuterie Board.

The Cheeses

Best Choice Cheddar Chunk
Best Choice Mozzarella
Best Choice Pepper Jack Chunk
Best Choice Cream Cheese

The Meats

Best Choice Ham
Best Choice Turkey

Finger Foods

Best Choice Pickles
Best Choice Superior Selections Olives
Best Choice Honey Mustard
Best Choice Superior Selections Crackers
Always Save Ginger Snaps
Best Choice Superior Selection Wildflower Honey
Best Choice Jam
Best Choice Dried Apricots
Nuts: Almonds, Pistachios, Walnuts, Cashews
Fruits: Strawberries, Grapes, Gerries

To assemble:

Using a large platter, place containers or small bowls on the platter first. Add jam, dips and honey to the containers. Place cheese onto the platter next. Begin filling in the gaps with an assortment of meats. Sprinkle nuts, fruits, crackers and cookies. Enjoy!

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