These Mini Hasselback Potatoes are a stunning and flavorful side dish, drizzled with rich Superior Selections by Best Choice Extra Virgin Olive Oil for a silky finish. Each potato is seasoned with a generous sprinkle of Superior Selections by Best Choice Flaked Sea Salt and Pepper Supreme Grinder, creating a perfect balance of savory, crispy edges and tender, melt-in-your-mouth insides. The combination of elevated ingredients upgrades this classic dish, making it the ideal accompaniment to any meal.
Directions
Heat the oven to 425°F.
Make slits in the potatoes, making sure to stop at least 1⁄4 inch before the bottom. Do not cut all the way through.
Gently toss the potatoes with the olive oil and 1⁄2 tsp of the flaked salt and pepper.
Transfer the potatoes to a large, rimmed baking sheet, cut sides up.
Roast the potatoes until tender, golden brown, and crispy, about 55 to 60 minutes.
Meanwhile, in a small bowl, whip together the butter and chives.
Removed baked potatoes from the oven.
Dollop small spoonfuls of the chive butter over the potatoes and gently toss.
Then transfer to a serving platter and enjoy.
