Our Garlic Pepper Grilled Chicken recipe is simple, sizzled, and seriously good. Juicy grilled chicken gets an upgrade with a drizzle of rich Extra Virgin Olive Oil and a twist (or three) of bold Garlic Pepper Grinder. It’s the kind of easy elegance that makes weeknight dinners feel like a win.
Directions
In a Best Choice Gallon Zipper Freezer Bag, combine the olive oil, garlic pepper seasoning, and chicken breasts.
Toss to thoroughly coat and place in the fridge to marinate for 30 mins to an hour.
Heat a grill to medium heat. Pull the chicken out of the fridge and place it on the grill grates.
Grill, turning once, until the breasts reach 165°F, about 10 – 12 minutes.
Remove and serve with Best Choice Superior Selections Edamame or Best Choice Superior Selections Pasta Salad.
