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Tomato Basil Pasta

With the weather cooling down, now is a great time to try out a new pasta recipe. This deliciously warm dish will heat you up and keep you full for hours. Our Tomato Basil Pasta takes simple ingredients and transforms them into a delectable Italian meal. Head to your local grocery store to pick up the ingredients and start cooking today!


Bring a large pot of water to a rolling boil over high heat and add the penne pasta.

Cook the pasta until it is cooked through, but still firm to the bite, about 10 minutes. Drain the water from the pasta and set aside to use later.

Heat the olive oil in a large skillet over medium-high heat.

Add the minced garlic and cook until it softens, 1 to 2 minutes.

Next, add the tomatoes, reduce heat to medium, and simmer the tomatoes and garlic for 10 minutes.

Stir in the Pepper Jack, Mozzarella, and Parmesan cheese.

When cheese begins to melt, mix in cooked penne pasta and season with fresh basil.

Dish up and enjoy!

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