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Cantaloupe Caprese Salad


1 cantaloupe, halved and seeded
8oz pkg mozzarella pearls
8 slices of prosciutto, cut into strips
1/3 cup basil leaves, thinly sliced
3 tbsp Clearly by Best Choice Organic Extra Virgin Olive Oil
2 tbsp Clearly by Best Choice Organic Raw Honey
1 tbsp champagne vinegar or white balsamic vinegar
Salt and pepper to taste

Clearly by Best Choice Cantaloupe Caprese Salad

One of the best parts of summer is all the delicious fruit available. Cantaloupe is one of our favorite fruits to enjoy this time of year, and a salad is the perfect way to do so. Try your hand at our Cantaloupe Caprese Salad to taste what we are so excited about!


Using a melon baller, scoop balls from the cantaloupe halves.

Place the fruit in a medium size bowl and add the mozzarella balls, thinly sliced prosciutto, and cut basil leaves onto the fruit.

Gather all ingredients for the salad.

In a small bowl, whisk together the olive oil, honey, vinegar, and a dash of salt and pepper.

Whisk the dressing ingredients together.

Drizzle the oil mixture over the top of the fruit mix.

Add the dressing to the Cantaloupe Caprese Salad.

Gently toss everything together and serve.

Cantaloupe Caprese Salad Finished

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