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Milled Flaxseed Pancakes


1 cup Clearly by Best Choice All-Purpose Flour

1/2 cup Best Choice Instant Oats

1/4 cup Clearly by Best Choice Milled Flaxseeds

2 tbsp Clearly by Best Choice Turbinado Sugar

1 1/2 tbsp Best Choice Baking Powder

1/2 tsp Best Choice Salt

1/2 tsp Clearly by Best Choice Ground Cinnamon

2 cups milk

1 Clearly by Best Choice Egg

1 teaspoon Clearly by Best Choice Vanilla

1/4 cup Best Choice Canola oil

Additional oil or butter for frying the pancakes

Fill breakfast food can be sweet too! Our resident dietitian, Rebecca, has created a delicious recipe for Milled Flaxseed Pancakes. They will keep you full all morning long while satisfying your tastebuds. Gather all the ingredients you need at your local grocery store.


Place the flour, quick oats, milled flaxseeds, sugar, baking powder, salt, and cinnamon in a mixing bowl.

Toss the dry ingredients with a fork, then set aside.

Whisk together the milk, egg, vanilla, and oil.

Make a small well in the middle of the dry ingredients bowl, then pour in the wet ingredients.

Gently stir all ingredients together until combined.

Add the butter or oil to a griddle over medium heat.

Drop 1/4 cup of the batter onto the hot griddle for each pancake.

Cook until the pancakes bubble on top and you see light brown on the edges. About 2 minutes per side.

Serve with syrup and butter if desired.

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