Preheat oven to 375 degrees. In a shallow bowl add flour, salt and pepper. In a separate bowl beat 2 eggs. Then in a 3rd bowl add bread crumbs and dried basil and parsley. Stir the contents of each bowl. Dredge chicken in flour, shaking off extra. Then dip chicken in egg mixture, let extra drain. Dredge in seasoned bread crumbs. Place chicken on a wax paper lined pan. In a large sauté pan heat olive oil on medium high heat. Place chicken on the pan and cook until golden. About 2 minutes each side. Transfer crispy chicken to a paper towel lined plate. Pour 1 cup of marinara sauce into an 8 x 8 pan. Layer browned chicken into the pan and cover with mozzarella and parmesan cheese. Bake until chicken is cooked through and sauce is bubbling, About 20 minutes. Serve over a bed of Clearly Organic angel hair pasta, warm marinara sauce and sautéed spinach, if desired.
