1 Tablespoon Clearly Organic Olive Oil
1/2 cup white onion, chopped
1/2 cup celery, chopped
1 cup carrots, peeled and sliced
1 (32 oz carton) Clearly Organic Chicken Broth
2 cups Clearly Organic Vegetable Broth
1/2 teaspoon Clearly Organic Dried Basil
1/2 teaspoon Clearly Organic oregano
1/4 teaspoon Clearly Organic Ground Pepper
1 bay leaf
2 1/2 cups cooked chicken, shredded
2 cups egg noodles
Place olive oil, onion, celery and carrots in a large sauce pot over medium heat. Season with salt and pepper if desired. Sauté for 5 minutes to soften vegetables. Add broth and seasoning to the pot. Bring to a boil. Stew covered for 20 minutes over medium low heat. Add chicken and noodles to the pot and stir to combine. Continue cooking on medium heat until noodles are cooked through, about 20 minutes. Remove bay leave before serving.
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