Side dishes just got a lot more exciting! We combined fresh flavor with frozen food to make a dish that is quick and easy to make but delicious and nutritious. Our Couscous with Peas and Mint recipe makes the perfect side dish for your next big meal.
DIRECTIONS
Gather the garlic, mint, and lemon.
Melt the butter in a large saucepan over medium heat.
Add the frozen peas and cook for 2 minutes.
Place the chopped garlic, salt, and pepper in the pan and continue cooking for 2 minutes.
Add the water and increase the heat to medium-high.
Bring the water to a boil, and then add the couscous.
Stir the contents, cover the pan, and remove it from the heat. Let the contents sit, off the heat, for 5 minutes.
Stir in the lemon juice, zest, and chopped mint.
Fluff the couscous and stir the contents gently with a fork.
Serve the Couscous with Peas and Mint while it’s warm.
