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Cucumber Sandwich


2 oz Clearly by Best Choice Cream Cheese, at room temperature
1 tbsp whole milk plain yogurt
1 tbsp fresh herbs, chopped (dill, basil, parsley or chives)
1/4 tsp Clearly by Best Choice Ground Pepper
1/2 cup thinly sliced English cucumber
2 slices whole grain bread

Cucumber Sandwich Recipe

While summer is slipping away, the beginning of fall will be just as hot. Our Cucumber Sandwich will keep you cool with a delicious crunch! Easy to make with simple ingredients, this sandwich is great for a quick lunch or a tasty appetizer.


In a small bowl add cream cheese, yogurt, chopped herbs and pepper. Stir contents until evenly distributed.

Mix together the ingredients and slice the cucumber.

Thinly slice cucumber with a sharp knife or mandolin.

Toast whole grain bread slices then spread cream cheese mix evenly over each piece of toast.

Toast the bread.

Place the cucumber on the bread so there are three to four layers of cucumber slices.

Layer the cucumber onto the toast.

Top the sandwich, then cut into quarters diagonally.

Completed cucumber sandwich, enjoy!

Serve and enjoy!

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