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Healthy Taco Dip


8oz package of light cream cheese, softened
1 tbsp Clearly by Best Choice Taco Seasoning
1 can Clearly by Best Choice Refried Beans
1/2 cup Clearly by Best Choice Salsa
1/2 cup Best Choice Shredded Mild Cheddar Cheese
3/4 cup iceberg lettuce, chopped
1/4 cup tomato, chopped (optional)

If you need a great dip to bring to your next get together, we have just the recipe for you! Give our Healthy Taco Dip a try. Your family and friends will be begging you for the recipe after they scoop a chip through this delicious dip.


Preheat your oven to 350°F.

In a small bowl, add the softened cream cheese and taco seasoning. Whisk the contents or use a handheld mixer to combine the seasoning with the cream cheese.

Mixing the cream cheese and taco seasoning

In a small saucepan, add the can of refried beans and salsa. Warm the beans over medium heat and stir in the salsa.

Stir the contents until the beans are heated through and are easy to spread, about 5 minutes.

Transfer the bean mixture to a pie pan or 8×8 baking dish and spread it out to cover the bottom of the dish.

First layer of refried beans

Top the beans with a layer of the seasoned cream cheese, followed by the shredded cheese.

Layer the seasoned cream cheese and shredded cheese on top of the refried beans

Place the dish in the oven and bake for 10 minutes or until the cheese melts.

Remove the dish from the oven and let it cool for 5 minutes.

Top the dish with shredded lettuce and tomatoes. Serve and enjoy immediately with tortilla chips.

Finished Healthy Taco Dip with lettuce and tomatoes

Optional toppings: chopped black olives, jalapeños, red pepper, and green pepper.

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