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Holiday Egg Bake


1/2 lb ground pork sausage

1 tbsp Clearly by Best Choice Dijon Mustard

4 Clearly by Best Choice Eggs

1 1/2 cups milk

1/2 tsp Clearly by Best Choice Onion Powder

1/2 tsp Best Choice Salt

1/4 tsp Clearly by Best Choice Ground Pepper

4 cups Italian bread, cut into 1-inch cubes

1 cup Best Choice Shredded Cheddar Cheese

Looking for the perfect morning dish to start your holiday festivities? Your search is up! Our Holiday Egg Bake combines eggs, sausage, and seasonings to give you the best start to your morning. Whether you’re relaxing at home or visiting all your family, you’ll have plenty of fuel in the tank to take on the day. Grab the ingredients from your local grocery store and start baking.


In a medium skillet, crumble in the pork sausage and cook over medium heat until evenly browned. Drain the grease if needed.

HEB brown the sausage

In a large bowl, whisk together the mustard, eggs, milk, onion powder, salt, and pepper.

HEB whisk together the eggs and seasonings

Add bread cubes, cooked sausage, and half the cheese. Stir to evenly coat contents.

HEB combine all the ingredients together

Grease an 8 x 8 baking dish and pour in egg mixture.

Cover the baking dish with Best Choice Aluminum Foil and chill in the refrigerator overnight.

To bake the casserole, preheat oven to 350°F.

Place covered egg bake in oven and bake for 35 minutes.

Uncover the dish then add the remaining cheese on top.

HEB bake the egg mixture

Continue baking for an additional 20- 25 minutes or until egg bake is set.

Remove from oven and let cool for 5 minutes.

Serve warm and enjoy!

Finished holiday egg bake

*For best results, assemble the casserole the night before and bake the next morning.

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