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Honey Pumpkin Bread


1 cup Clearly by Best Choice all-purpose flour

1/2 cup Clearly by Best Choice whole wheat flour

1/3 cup Clearly by Best Choice quick oats

1 teaspoon Clearly by Best Choice Cinnamon

1/8 teaspoon allspice

1/4 teaspoon salt

3/4 teaspoon baking soda

3 Clearly by Best Choice Eggs

3/4 cup Clearly by Best Choice Coconut Oil, melted

1/2 cup Clearly by Best Choice Sugar

1/2 cup Clearly by Best Choice Honey

2 teaspoons Clearly by Best Choice Vanilla

1 1/2 cups pumpkin purée

honey pumpkin bread on plate

 A sure sign of fall is pumpkin bread. This delightful treat is made with wholesome ingredients so it offers a healthful spin on festive fall food.  


Preheat oven to 350 degrees. Spray Clearly Organic cooking spray on a 9×5 loaf pan. Add flour, oats, cinnamon, allspice, salt, and baking soda to a bowl. Whisk dry ingredients together. In a separate bowl whisk the eggs together then add melted coconut oil, sugar, honey, vanilla, and pumpkin purée. Whisk wet ingredients together. Pour wet ingredients over the flour mixture and stir to combine. Place batter in the greased loaf pan and bake for 50 to 60 minutes or until the knife inserted comes out clean. Let cool for 10 minutes before cutting.  

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