This unique Middle-eastern snack is delicious and nutritious. They are best fresh out of the oven.
Preheat oven to 400 degrees. Empty contents of chickpea can into a strainer and thoroughly rinse beans. Place rinsed beans on paper towel lined baking pan. Pat to dry. Absorb excess water from pan with the paper towel. Discard paper towel. Add olive oil to pan with beans and stir beans on the pan to ensure all the beans are coated with oil. Roast for 30 to 35 minutes. Let beans cool on pan for 10 minutes. Place in bowl and season with sea salt and any desired spices.
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