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Olive Hummus


1 can Clearly Organic Garbanzo Beans, drained

1/4 cup tahini

3 Tablespoons lemon juice

1 garlic clove, minced

1 Tablespoon Clearly Organic Olive Oil

1/2 cup kalamata olives, pitted

3/4 cup green olives with pimento

1/8 teaspoon Clearly Organic Paprika

1 Tablespoon Clearly Organic Olive Oil

In a food processor or blender add garbanzo beans, tahini, lemon juice, garlic and 1 tablespoon Olive Oil. Pulse blend the contents until smooth. Stop to scrape sides as needed. Add kalamata and green olives. Pulse blend again until smooth. Scoop contents into a serving bowl. Top with paprika and olive oil. Add additional sliced olives if desired. The mixture can be stored in the refrigerator for up to a week if covered or in an airtight container.

Olive hummus goes great with seasonal sliced vegetables and Clearly Organic corn chips.

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