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Savory Quinoa Bowl


1 Tablespoon Clearly by Best Choice Olive Oil

1/2 cup cherry tomatoes, sliced

1 cup spinach

1/4 teaspoon salt

1/8 teaspoon Clearly by Best Choice Ground Pepper

1 cup cooked Clearly by Best Choice quinoa

2 large Clearly by Best Choice Eggs

1 Tablespoon Clearly by Best Choice Pumpkin Seeds

1 Tablespoon goat cheese (optional)

Savory Quinoa Bowl


Cook quinoa according the package directions, then set aside to let cool.

Cooking Quinoa

Cooked Quinoa

Heat a large nonstick skillet over medium high heat. Add olive oil, cherry tomatoes, spinach, salt and pepper.  Cook until tomatoes and spinach have wilted, about 6-8 minutes.

Spinach & tomatoes

Divide quinoa evenly between two bowls. Top each bowl evenly with tomato and spinach mix. Wipe nonstick skillet dry with paper towel. Spray with Clearly Organic pan spray and heat to medium high heat.  Crack eggs into pan.  Cover and cook to desired doneness.

Cooking eggs

Top each quinoa bowl with an egg, a sprinkle of pumpkin seeds and a dollop of goat cheese. Add salt and pepper to taste.  

Finished Quinoa Bowl with egg

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