Light and fresh, with a taste of Asian flair! Our Thai Noodle Salad might become one of our favorite dishes this summer. Share it with your friends or keep it all to yourself, either way, start creating today.
Cook the noodles according to the package directions. Drain the pasta and cool it under cold water.
While the noodles are cooking, prepare the peanut sauce.
In a blender, add all the ingredients for the peanut sauce. Secure the blender lid and blend the ingredients until smooth.
In a large salad bowl, add the cooked noodles, chopped cabbage, carrots, pepper, cilantro, and scallions.
Pour about half of the peanut sauce over the veggie mix.
Toss the veggie mix with salad tongs to evenly distribute the peanut sauce.
Add the chopped peanuts and extra sauce (if desired) just before serving.
Save extra peanut sauce for leftovers.