This simple and delicious chicken recipe goes great with sautéed mushrooms and onions. Add a side of brown rice and leafy greens and you have yourself a wholesome balanced meal.
Place flour, turmeric and paprika in a bowl. Stir to combine. Dredge chicken thighs in flour mixture. Place olive oil in a sauté pan. Heat oil on medium heat for 1 minute. Place chicken in sauté pan and cook on medium high for 4-6 minutes on each side, depending on thickness. Cook until each thigh is browned on the edges and cooked through.
