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White Bean Hummus


1 can Clearly by Best Choice Great Northern Beans, drained and rinsed 

3 Tablespoons tahini 

3 Tablespoons Clearly by Best Choice Olive Oil 

Juice of 1 lemon 

1 clove of garlic, minced 

1/2 teaspoon Clearly by Best Choice Onion Powder 

1/4 teaspoon Clearly by Best Choice Ground Pepper 

Dash of Clearly by Best Choice Paprika as a garnish (optional) 

Hummus with veggies

The best part about making your own hummus is you can adjust the flavor and texture to fit your desired taste.  If you want more garlic, lemon, or seasoning you can sample your hummus and add your favorite ingredients accordingly. 

 Place ingredients in a food processor and blend until desired consistency is reached. Taste and adjust seasoning as needed. If you plan to use your hummus as a sandwich spread you might want a thin consistency. If so, add water one tablespoon at a time sampling as you go.  

White bean hummus goes great with fresh-cut vegetables and pita chips. A spreadable hummus is perfect for sandwiches, wraps, and works as a healthy substitute to mayo in chicken salad.  

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