4 Lb Pork Shoulder or Pork Butt
Best Choice Superior Selections Apple Chipotle Simmer Sauce
1 red onion, thinly sliced
2 cucumbers, thinly sliced
3/4 cup of Best Choice sugar
1 cup of Best Choice Apple Cider Vinegar
Using the sauce mode of your pressure cooker, Sear Pork to seal in juices. Add 1 bottle of the Best Choice Apple Chipotle Pulled Pork Simmer Sauce
Close Lid and set pressure for 1 hour.
If using a slow cooker, turn to HIGH for 2-4 hours or LOW for 4-8 hours.
Meanwhile, place your quick pickled veggies into a mixing bowl and stir until sugar is dissolved. Set in the fridge until meat is cooked.
When cooking is complete, remove Pork and pull/shred apart with a fork, and add the sauce from the Instant Pot.
Serve with warmed buns and top with the quick pickled veggies.