Take your burger from basic to boss with fresh frozen beef patties and a mix-and-match lineup of crave-worthy toppings. Whether you’re layering on crispy thick-cut bacon, creamy mayo, tangy ketchup, or spicy pepper jack cheese, there’s no wrong way to build your burger bliss. Warning: serious drooling may occur.
The Classic
On a high heat grill, cook the frozen hamburger patties until the juices come through. Flip the burger and cook the second side until it reaches 160°F.
Turn the heat of the grill down and place the cheese slices on top of the burgers.
Remove the burgers from the grill once the cheese has melted.
Squeeze the desired amount of ketchup on the bottom bun and place the burger on top.
Layer the burger with the pickles, lettuce, tomato, and top bun.
Enjoy!
The Savory
Caramelize the onions in a large skillet using Best Choice Unsalted Butter and sliced onions. Allow the simmer in the skillet over medium heat, stirring occasionally, until they turn golden brown.
In a sperate skillet, fry up the bacon until it reaches your desired crispness.
On a high heat grill, cook the frozen hamburger patties until the juices come through. Flip the burger and cook the second side until it reaches 160°F.
Turn the heat of the grill down and place the cheese slices on top of the burgers.
Remove the burgers from the grill once the cheese has melted.
Place the burger on top of the bottom bun.
Layer the bacon, caramelized onions, and top bun on top of the burger.
Savor!
The Sweet
In a small bowl, mix 2 tbsp of the mayonnaise and 1 tbsp of the teriyaki sauce until well combined. Set aside for later.
On a high heat grill, cook the frozen hamburger patties until the juices come through. Flip the burger and cook the second side until it reaches 160°F.
Turn the heat of the grill down and place the cheese slices on top of the burgers.
Remove the burgers from the grill once the cheese has melted.
Dollop on the desired amount of the Teriyaki mixture on the bottom bun and place the burger on top.
Layer the sliced pineapple, lettuce, and top bun on top of the burger.
Indulge!
The Unique
On a high heat grill, cook the frozen hamburger patties until the juices come through. Flip the burger and cook the second side until it reaches 160°F.
Turn the heat of the grill down and place the cheese slices on top of the burgers.
Remove the burgers from the grill once the cheese has melted.
Place the burger on top of the bottom bun.
Layer 1 tsp of green chiles on top of the burger, along with the lettuce, tomato, avocado, and top bun.
Enjoy!
