1 medium sweet onion
1 tsp of roasted minced garlic
1 ½ to 2 lbs of sirloin steak
1 (24oz) can Best Choice Cream of Mushroom Soup
1 (15oz) can Best Choice Cream of Mushroom Soup
1 (16oz) Best Choice Sour Cream
1 (24oz) bag Best Choice Extra Wide Egg Noodles
4 tbsp Best Choice Olive Oil, divided
Salt and Pepper
Over medium heat, coarse chop onion and sauté in 2 tbsp of oil with garlic. Cut steak into bite size pieces and add to onion and garlic, salt and pepper to taste.
Bring water and 2 tbsp of oil to a boil and add noodles.
When steak is cooked through, add both cans of mushroom soup and heat.
Drain and rinse noodles.
When soup mixture is hot, remove from heat and add sour cream. Mix sauce and noodles in a large serving bowl. This feeds a family of 5 with leftovers.