Craft the ultimate backyard favorite with our Classic Smash Burger recipe, featuring juicy patties seared to perfection and topped with melty Best Choice American Deluxe Slices and Ketchup. Tucked inside a toasted Best Choice Hamburger Bun, it’s a delicious crowd-pleaser.
Directions
Divide ground beef into four pieces and form each section into a loose ball. Place meat back in the refrigerator to keep cool while you prepare the grill.
Prepare burger sauce by mixing mayo and mustard together in a small bowl.
Heat a cast iron griddle to 450 degrees. Place hamburger ball on hot griddle. Cover with a piece of parchment paper and press down with a large spatula. Get the patty down to about 1/4 inch.
Sprinkle with seasoning salt and ground pepper. Cook for 2 to 3 minutes.
Flip burger and cover with a slice of Best Choice American Cheese. Cook for 1 minute then place burger on a toasted bun with the burger sauce and your favorite toppings.
